Cave-Aged Pacific Blue

• Artisan Cheese
• Rich, Creamy Flavor
• Raw Milk Blue Cheese
• All-Natural, r-BST-free

To order, please contact your sales
representative at 800.499.6200.
Lead time is 10 days.

Specialty Blue Cheese

Cave-aged Pacific Blue is an American blue cheese with a rich, creamy flavor that develops as the cheese ages to perfection in legendary sandstone cheese caves that are ideally suited for the curing and aging of blue cheese.

Made from raw cow’s milk, Pacific Blue is carefully aged and hand-selected
for release when the cheese has matured to its peak flavor. This aging process gives Pacific Blue a unique, complex, and delightfully intense flavor.

Available throughout the year, you can count on this premium blue cheese year-round, without shortages.

Pacific Blue is excellent served on salads or pasta, in sauces, and melted on steaks and burgers, and is complemented well with full-bodied red wines or beers.

Item #00909 -- Pack Size: 1/6 # avg.

Available in whole, foil-wrapped wheels.

Ingredients: Whole milk, cheese cultures,
salt, enzymes, penicillium roqueforti.

Pacific Cheese, the leading supplier of high-quality cheese, is pleased to announce our new brand, Pacific Blue, that will complement our line of specialty blue cheeses.