Intense Artisan Blue Cheese
Cave-Aged Blue Cheese
Made from raw cow’s milk, Pacific Blue™ is carefully aged and hand-selected for release when the cheese has matured to its peak flavor. This aging process gives Pacific Blue™ a unique, complex, and delightfully intense flavor.
Compared to other blues, Pacific Blue™ has an intense blue flavor, creamy texture and delightfully smooth finish as it melts on your tongue.
Pacific Blue™ is extremely versatile
It’s as delicious on a cheese board as it is as an ingredient to your favorite recipes, including salads, dressings, baked potatoes, or just melted on a steak or burger. It is complemented well with full-bodied red wines or beers.
- Appearance: Uniform blue veins throughout
- Aroma: Earthy and sweet
- Texture: Creamy, delicate and smooth
- Flavor: Strong, tangy blue flavor
- Body: Very creamy, smooth
This all-natural product is made with milk from cows not treated with added growth hormones (rBST-Free).
Ingredients: whole milk, cheese cultures, salt, enzymes, and penicillium roqueforti.
Pacific Blue Products
- Whole 6-pound Wheel
- Crumbled 1-pound re-sealable stand-up packages