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	<title>Pacific Cheese</title>
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	<description>Naturally Good Cheese</description>
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		<title>Laura Chenel Chèvre’s Mèlodie</title>
		<link>http://www.pacificcheese.com/cheese-focus/laura-chenel/</link>
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		<pubDate>Thu, 20 Jan 2011 15:41:03 +0000</pubDate>
		<dc:creator>cheese</dc:creator>
				<category><![CDATA[Cheese Focus]]></category>

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		<description><![CDATA[Now available, Mèlodie cheese from Laura Chenel’s Chèvre is a goat’s milk cheese that has a soft, creamy, velvety texture and mild floral flavor of fresh goat milk. The cheese is named Mèlodie for its signature black and white rind that is reminiscent of piano keys. An American original, it is made in Sonoma with fresh goat milk from local dairies. <a href="http://www.pacificcheese.com/cheese-focus/laura-chenel/"><br />Read More</a>]]></description>
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		<title>In The Kitchen With Process Cheese</title>
		<link>http://www.pacificcheese.com/menu-trends/classic-mac-n-cheese-is-reinvented/</link>
		<comments>http://www.pacificcheese.com/menu-trends/classic-mac-n-cheese-is-reinvented/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 18:45:53 +0000</pubDate>
		<dc:creator>cheese</dc:creator>
				<category><![CDATA[Menu Trends]]></category>

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		<description><![CDATA[Pasteurized process cheese offers many benefits to restaurant chefs in the kitchen cooking with cheese. First, it allows chefs to control the melting characteristics of cheese. Second, process cheese ensures consistent flavor over time regardless of season or age. Third, chefs and food manufacturers can customize process cheese to meet specific flavor, shape and performance requirements. <a href="http://www.pacificcheese.com/menu-trends/classic-mac-n-cheese-is-reinvented/"><br />Read More</a>]]></description>
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		<title>Danish Dill Havarti</title>
		<link>http://www.pacificcheese.com/cheese-focus/danish-dill-havarti/</link>
		<comments>http://www.pacificcheese.com/cheese-focus/danish-dill-havarti/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 18:42:22 +0000</pubDate>
		<dc:creator>cheese</dc:creator>
				<category><![CDATA[Cheese Focus]]></category>

		<guid isPermaLink="false">http://www.pacificcheese.com/dev/?p=206</guid>
		<description><![CDATA[In search of a delectable cheese to pair with ripe veggies? The bright herbal accent of creamy Danish Havarti cheese with dill is made for freshly picked produce. Try this creamy cheese melted over steaming new potatoes or atop a broccoli leek gratin. <a href="http://www.pacificcheese.com/cheese-focus/danish-dill-havarti/"><br />Read More</a>]]></description>
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		<title>Tony Ricker Named COO</title>
		<link>http://www.pacificcheese.com/news/chateauxcheese/</link>
		<comments>http://www.pacificcheese.com/news/chateauxcheese/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 04:50:29 +0000</pubDate>
		<dc:creator>cheese</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Pacific Cheese announced that Senior Vice President Tony Ricker has been appointed Chief Operating Officer. As COO, Ricker will be responsible for the functions of operations, supply chain and quality assurance. His leadership ability and operations management experience will strengthen Pacific Cheese’s focus on customer satisfaction and drive operational and service excellence. <a href="http://www.pacificcheese.com/news/chateauxcheese/"><br />Read More</a>]]></description>
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