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For more than 100 years, German cheesemaker Champignon has been making fine, soft-ripened cheeses. Champignon’s signature cheese, Cambozola, is a distinctive cheese that is neither blue nor brie, but combines the best of both in one bite. It is a triple-cream cheese with a velvety smooth texture and delicate blue veining that imparts a delightful blue flavor.

German Cheesemaker Champignon

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Category: Ways to Enjoy Cheese, Featured Cheesemakers