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Named after the coal miners who packed cheese in their lunch sacks, Collier’s Powerful Welsh Cheddar features a delightfully strong cheddar flavor and smooth creamy texture. Imported from Wales, Collier’s is the product of ancient Celtic cheesemaking traditions. It is made in the Denbighshire region and aged for up to 20 months, during which time the cheese develops its intensity of flavor. 

Collier’s Welsh Cheddar, The Coal Miner’s Cheese

Try it in our cheddar soup recipe, or as a snack paired with seasonal fruit and crispy crackers.

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Category: A World of Cheese, Recipes

Chefs love the convenience of ready-to-use shredded cheese. Just grab a bag and boom you’ve immediately saved valuable prep time and counter space. In most cases, you’ve also got cheese that’s perfect for the dish you’re making. Like Pizza Cheese, for example - it's made from just the right blend of Mozzarella, Provolone and Cheddar cheeses to deliver classic pizza flavor and a picture-perfect melted cheese topping.

Popular Shredded Cheese Styles

In addition to flavor, shreds also come in a variety of styles. At Pacific Cheese, a premier manufacturer of shredded cheese for foodservice and retail, two of our most popular shred styles are Fancy and Feather.

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Category: A World of Cheese

A Taste of Spain

October 10, 2013

Spanish cheesemakers have been perfecting the art and tradition of artisan cheesemaking for centuries, making the country one of the most interesting cheesemaking regions. Pacific Cheese supplies a world of cheese, including the finest specialty cheeses from Spain.

A Taste of Spain

Taste the flavors of Spain, as we explore our most popular Spanish cheeses, including the renowned Manchego goat’s milk cheese.

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Category: A World of Cheese