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Named after the coal miners who packed cheese in their lunch sacks, Collier’s Powerful Welsh Cheddar features a delightfully strong cheddar flavor and smooth creamy texture. Imported from Wales, Collier’s is the product of ancient Celtic cheesemaking traditions. It is made in the Denbighshire region and aged for up to 20 months, during which time the cheese develops its intensity of flavor. 

Collier’s Welsh Cheddar, The Coal Miner’s Cheese

Try it in our cheddar soup recipe, or as a snack paired with seasonal fruit and crispy crackers.

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Category: A World of Cheese, Recipes

Chefs love the convenience of ready-to-use shredded cheese. Just grab a bag and boom you’ve immediately saved valuable prep time and counter space. In most cases, you’ve also got cheese that’s perfect for the dish you’re making. Like Pizza Cheese, for example - it's made from just the right blend of Mozzarella, Provolone and Cheddar cheeses to deliver classic pizza flavor and a picture-perfect melted cheese topping.

Popular Shredded Cheese Styles

In addition to flavor, shreds also come in a variety of styles. At Pacific Cheese, a premier manufacturer of shredded cheese for foodservice and retail, two of our most popular shred styles are Fancy and Feather.

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Category: A World of Cheese

For easy summer picnic fare, or outdoor entertaining, cube your favorite cheese and skewer with fresh summer fruit for a healthy snack the whole family will love. It's simple to prepare, easy to pack, and delicious to eat outdoors. What's more, it makes for a beautiful presentation, whether alongside a BBQ spread on the picnic table, or your favorite picnic blanket in the grass.

Cheese and Fruit Kebabs

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Category: Ways to Enjoy Cheese, Recipes

Cream cheese has a rich, delicious flavor and smooth, creamy texture. Aside from the bagel topping we all know and love, cream cheese is also an ideal ingredient for chefs. Cream Cheese adds a bright, tangy flavor and silky, smooth texture to cheesecakes and cream cheese frosting. Check out our New York Cheesecake and Cream Cheese Frosting recipes and get cooking with cream cheese in your kitchen today!

Get Cooking with Cream Cheese

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Category: Recipes

Crème Fraiche, a sumptuous cultured cream product available at Pacific Cheese, is one of the most versatile ingredients in the kitchen for chefs. Here, crème fraiche surrounds layers of thinly sliced fresh potatoes creating a rich and creamy sauce. This hearty dish is perfect to serve with a slice of ham and a glass of white wine.

Potato Gratin Dauphinois Featuring Kendall Farms Crème Fraîche

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Category: Recipes

A Taste of Spain

October 10, 2013

Spanish cheesemakers have been perfecting the art and tradition of artisan cheesemaking for centuries, making the country one of the most interesting cheesemaking regions. Pacific Cheese supplies a world of cheese, including the finest specialty cheeses from Spain.

A Taste of Spain

Taste the flavors of Spain, as we explore our most popular Spanish cheeses, including the renowned Manchego goat’s milk cheese.

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Category: A World of Cheese

Celebrate summer with a cool, refreshing watermelon salad. Sweet juicy watermelon pairs perfectly with feta cheese. Feta is loved for its tart, salty flavor and firm, crumbly texture, which make it an ideal choice for salads.

Sweet and Simple - Watermelon Feta Salad

You are going to love this light festive summertime recipe for Watermelon Feta Salad. It’s a gorgeous side dish, fit for any summer party – especially a July 4th celebration!

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Category: Recipes

For more than 100 years, German cheesemaker Champignon has been making fine, soft-ripened cheeses. Champignon’s signature cheese, Cambozola, is a distinctive cheese that is neither blue nor brie, but combines the best of both in one bite. It is a triple-cream cheese with a velvety smooth texture and delicate blue veining that imparts a delightful blue flavor.

German Cheesemaker Champignon

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Category: Ways to Enjoy Cheese, Featured Cheesemakers

Homemade mushroom soup is delicious. It's earthy, hearty and simple to prepare. The addition of Crème Fraiche adds a velvety texture and rich creamy flavor to this mushroom soup recipe, courtesy of Sadie Kendall of Kendall Farms Crème Fraiche.

Mushroom Soup with Crème Fraiche

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Category: Recipes

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